Salute! Raise a Glass to Italian Wines

When many people think of Italian wine they think of Chianti Classico, but truth is, there are about 1,500 grape varieties in Italy--more than any other wine growing area in the world. Some, like Sangiovese (the grape grown in Chianti, which is a region and not a grape), Nebbiolo or Primitivo, are widespread and well known. Others are grown in small batches and produced by mom-and-pop growers who may only make enough wine for themselves and their friends and family.

Learning about Italian wines can be a heady undertaking, but if you grasp the basics, much of what you need to know falls into place. Many of the wines are named for regions or towns where they are produced, like Brunello di Montalcino (which is made of Sangiovese Grosso and grown in Montalcino in Tuscany) or Barbaresco (which comes from the Nebbiolo grape but is produced in the town or Barbaresco in the Piemonte region).